4 Course Menu
Served Monday-Saturday from 12:00pm-1:30pm throughout Summer 2018.
£45 Per Person | £65 with Wine Pairings
Compliments of the Chef
Smoked Chicken & Quail Egg Scotch Egg, Wild Mushroom Quinoa Salad
White: French Sauvignon Blanc
Wild Garlic Crusted Welsh Lamb Rump, Fine Ratatouille, Spiced Aubergine Purée
Red: Romanian Pinot Noir
Pimms & Lemonade Sorbet
Salted Caramel Cheesecake, Banana Mousse, Chocolate Sauce
Sweet Wine: French, Lapyre Moulleux
Homemade Chocolate Truffles & Vanilla Fudge, Tea or Coffee
No service charge will be added to your bill, gratuities at your discretion.
Wines can be purchased separately per course.