4 Course Menu
Introducing our 4 course menu, perfect for lunch or an evening with friends.
Served Wednesday-Saturday for Lunch 12pm-2pm throughout Summer & Autumn 2017.
£45 DINNER | £65 DINNER & WINES
ROASTED LOCAL BEETROOT
Carrot & Goats Cheese Salad
Tudor Manor, Wythall Estate Red UK, 2015
Blend of rhondo and pinot, grown and produced just 5 miles from Glewstone.
SMOKED HADDOCK SCOTCH EGG
Sauvignon Blanc, La Campagne, Vin de France, 2014
Typical gooseberry aroma and fresh, zingy acidity.
MOZZARELLA CHICKEN, BUTTER BEAN & TOMATO CASSOULET
Parma Ham Crisps, Basil Pesto
Freedom Cross Chenin Blanc, Western Cape, 2015
Light & Bright a crisp zesty wine
BULL’S HILL STRAWBERRIES & CREAM
Poached, Mousse, Ice Cream
Sweet Lapyre, Juraçon Moelleux, 2015
Lots of freshness and a good balance, with notes of roast pineapple, honey, candied lemon and passion fruit.
A Selection of Cheeses can be purchased at and extra £8 per person after the dessert course.
No service charge will be added to your bill, gratuities at your discretion.
Wines can be purchased separately per course.