4 Course Taster Menu
Introducing our 4 Course Taster menu using only the best locally sourced produce.
Served Wednesday-Saturday at Lunch & Dinner from March 2017.
PEA, MINT & SPRING ONION SOUP
BEETROOT CURED SALMON
Dill Cucumber & Horseradish Salad
ROAST DUCK BREAST
Duck Leg Croquette, Cherry & Almond Flapjack, Greens, Cherry Jus
Rhubarb Sorbet, Granola Crumbs
A Selection of Cheeses can be purchased at and extra £8 per person after the dessert course.
A 10% service charge will be added to the final bill for parties of 8 or more