4 Course Menu
Introducing our 4 course menu, perfect for lunch or an evening with friends.
Served Wednesday-Saturday for Lunch 12pm-2pm throughout Autumn & Winter 2017/18.
£45 DINNER | £65 DINNER & WINES
BUTTY BACH WELSH RAREBIT
Jean Balmont, Sauvignon Blanc, France, 2016
A fresh Sauvignon sourced from the Loire Valley, crisp and juicy packed with aromas of nettles and bright fruit flavours
Herb Potato Dumpling
Tudor Manor, Wythall Estate White UK, 2015
Produced just 5 miles from Glewstone by Gary & Karen’s Nephew, Gus McIntyre.
BRECON VENISON LOIN
Honey Roast Figs, Fondant Potato, Greens, Sloe Gin Jus
Las Pampas Malbec, Mendoza, Argentina, 2016
A full meaty wine with lots of spicy plum fruit and soft tannins.
TOFFEE BAKED CHEESECAKE
Bramley Apple & Blackberries
Sweet Lapyre, Juraçon Moelleux, 2015
Lots of freshness and a good balance, with notes of roast pineapple, honey, candied lemon and passion fruit.
CRANBERRY & ORANGE BISCOTTI
Tea or Coffee
No service charge will be added to your bill, gratuities at your discretion.
Wines can be purchased separately per course.
A Selection of Cheeses can be purchased at and extra £8 per person after the dessert course.