4 Course Menu
Introducing our 4 course menu, perfect for lunch or an evening with friends.
Served Wednesday-Saturday for Lunch 12pm-2pm throughout Summer & Autumn 2017.
£45 DINNER | £65 DINNER & WINES
WILD MUSHROOM ARANCINI
Sauvignon Blanc, La Campagne, Vin de France, 2014
Typical gooseberry aroma and fresh, zingy acidity.
HERITAGE TOMATO SALAD
Marinated Mozzarella, Fresh Basil
Tudor Manor, Wythall Estate Red UK, 2015
Blend of rhondo and pinot, grown and produced just 5 miles from Glewstone by Gary & Karen’s Nephew, Gus McIntyre.
CARVED ROAST HEREFORDSHIRE BEEF FILLET
Blue Cheese & Celeriac Dauphinoise, Shallot Marmalade, Swiss Chard Pan Juices
Keltehue Malbec, Mendoza, Argentina, 2014
Deep red colour, rich nose of black and red berry fruits. Smooth and silky finish.
Orange Tuile, Fresh Raspberries
Sweet Lapyre, Juraçon Moelleux, 2015
Lots of freshness and a good balance, with notes of roast pineapple, honey, candied lemon and passion fruit.
HOMEMADE CHOCOLATE TRUFFLES & FUDGE
Tea or Coffee
No service charge will be added to your bill, gratuities at your discretion.
Wines can be purchased separately per course.
A Selection of Cheeses can be purchased at and extra £8 per person after the dessert course.