6 Course Taster Menu
Introducing our Taster menu consisting of 6 courses using only the best locally sourced produce.
Served Wednesday-Saturday from 6:30pm throughout Summer 2017.
£60 DINNER | £90 DINNER & WINES
SWEET POTATO CRÈME BRÛLEE
Red Chilli, Rosemary Cracker
Lyrebird Shiraz, Victoria, Australia, 2014
Plum, blackberry and dark chocolate flavours with a hint of pepper and spice.
ROASTED LOCAL BEETROOT
Carrot & Goats Cheese Salad
Tudor Manor, Wythall Estate Red UK, 2015
Blend of rhondo and pinot, grown and produced just 5 miles from Glewstone.
SMOKED HADDOCK SCOTCH EGG
Sauvignon Blanc, La Campagne, Vin de France, 2014
Typical gooseberry aroma and fresh, zingy acidity.
MOZZARELLA CHICKEN, BUTTER BEAN & TOMATO CASSOULET
Parma Ham Crisps, Basil Pesto
Freedom Cross Chenin Blanc, Western Cape, 2015
Light & Bright a crisp zesty wine
BULL’S HILL STRAWBERRIES & CREAM
Poached, Mousse, Ice Cream
Sweet Lapyre, Juraçon Moelleux, 2015
Lots of freshness and a good balance, with notes of roast pineapple, honey, candied lemon and passion fruit.
A Selection of Cheeses can be purchased at and extra £8 per person after the dessert course.
HOMEMADE CHOCOLATE TRUFFLES & FUDGE
Tea or Coffee
No service charge will be added to your bill, gratuities at your discretion.
Wines can be purchased separately per course.