6 Course Taster Menu
Introducing our Taster menu consisting of 6 courses using only the best locally sourced produce.
Served Wednesday-Saturday from 6:30pm throughout Autumn 2017.
£60 DINNER | £90 DINNER & WINES
Wild Mushroom Arancini, Thyme Mayonnaise
Sauvignon Blanc, La Campagne, Vin de France, 2014
Typical gooseberry aroma and fresh, zingy acidity.
HERITAGE TOMATO SALAD
Marinated Mozzarella, Fresh Basil
Tudor Manor, Wythall Estate Red UK, 2015
Blend of rhondo and pinot, grown and produced just 5 miles from Glewstone by Gary & Karen’s Nephew, Gus McIntyre.
SEARED QUEEN SCALLOPS
Spiced Parsnip Bhaji, Pomegranate Dressing
Freedom Cross Chenin Blanc, Western Cape, 2015
Light & Bright a crisp zesty wine
CARVED ROAST HEREFORDSHIRE BEEF FILLET
Blue Cheese & Celeriac Dauphinoise, Shallot Marmalade, Swiss Chard Pan Juices
Keltehue Malbec, Mendoza, Argentina, 2014
Deep red colour, rich nose of black and red berry fruits. Smooth and silky finish.
Orange Tuile, Fresh Raspberries
Sweet Lapyre, Juraçon Moelleux, 2015
Lots of freshness and a good balance, with notes of roast pineapple, honey, candied lemon and passion fruit.
HEREFORDSHIRE & WELSH CHEESEBOARD TO SHARE
Wafers, Grapes & Celery
Cave de Maury, Nothing But The Grape, 1995
Single barrel aged since 1995. Rich and complex
HOMEMADE CHOCOLATE TRUFFLES & FUDGE
Tea or Coffee
No service charge will be added to your bill, gratuities at your discretion.
Wines can be purchased separately per course.