6 Course Menu
Introducing our Taster menu consisting of 7 courses using only the best locally sourced produce.
Served Wednesday-Saturday from 6:30pm-8:00pm throughout Autumn 2018.
£65 DINNER | £35 WINE PAIRINGS
Compliments of the Chef
Chicken Liver Mousse, Sultana Brioche, Madeira Syrup
Parmesan Risotto Arancini, Black Truffle Oil
Baked Scallop, Parsnip Purée, Smoky Bacon Crumbs
Orange & Thyme Glazed Duck Breast, Confit Leg & Puy Lentil Ragu, Plum Cumberland Sauce
Vanilla Seed & Ginger Cheesecake, Rhubarb & Custard
Local Cheeseboard & House Chutney, Celery, Grapes & Wafers
Dessert Wine: Cave De Maury, 1995, France
CHOCOLATE & VANILLA
Homemade Chocolate Truffles & Vanilla Fudge
Coffee or Tea
No service charge will be added to your bill, gratuities at your discretion.
Wines can be purchased separately per course.