6 Course Taster Menu
Introducing our Taster menu consisting of 7 courses using only the best locally sourced produce.
Served Wednesday-Saturday from 6:30pm-8:00pm throughout Autumn 2018.
£65 DINNER | £95 DINNER & WINES
Compliments of the Chef
Three Cheese Cauliflower Croquette, Sweet Green Chilli Syrup
Aperitif: Piemonte Brachetto Sparkling, Italy
BBQ Chicken, Sweetcorn Purée, Maple Dressing
White: Albarino, Rias Baixas, Spain
Parsley Crusted Brill, Parmentier Potatoes, Garlic Mussel Cream
White: Spinyback Sauvignon Blanc, NZ
Huntsham Farm Pork Three Ways, Thyme Fondants, Heritage Carrot, Quince & Apple Jam
Red: Vina Ijalba, Rioja, Spain
Black Cherry Crémeux, Milk Chocolate Sponge, Cherry Jam, Vanilla Cream
Dessert Wine: Maury 1995, France
Local Cheese selection, Celery, Grapes, Biscuits & Chutney
Muscat Wine: Quady Elysium Black Muscat, California 2015
Homemade Chocolate Truffles & Fudge, Tea or Coffee
No service charge will be added to your bill, gratuities at your discretion.
Wines can be purchased separately per course.