6 Course Taster Menu
Introducing our Taster menu consisting of 6 courses using only the best locally sourced produce.
Served Wednesday-Saturday from 6:30pm throughout Winter 2018.
£60 DINNER | £90 DINNER & WINES
PANT-YS-GAWN GOATS CHEESE DOUGHNUT
Beetroot & Red Onion Relish
Jean Balmont, Sauvignon Blanc, France, 2016
A fresh Sauvignon sourced from the Loire Valley, crisp and juicy packed with aromas of nettles and bright fruit flavours
SLOW ROAST CHICKEN TERRINE
Fried Quail Egg, Chicken & Tarragon Consommé
Tudor Manor, Wythall Estate White UK, 2015
Produced just 5 miles from Glewstone by Gary & Karen’s Nephew, Gus McIntyre.
LEMON CRUSTED SCALLOP SCAMPI
Freedom Cross Chenin Blanc, Western Cape, 2015
Light & Bright a crisp zesty wine
Sage & Chestnut Stuffing, Sprout Gratin, Parsnip Gnocchi, Caramelised Pears
Las Pampas Malbec, Mendoza, Argentina, 2016
A full meaty wine with lots of spicy plum fruit and soft tannins.
Salted Caramel Sponge, Mint Ice Cream
Sweet Lapyre, Juraçon Moelleux, 2015
Lots of freshness and a good balance, with notes of roast pineapple, honey, candied lemon and passion fruit.
HEREFORDSHIRE & WELSH CHEESEBOARD TO SHARE
Quince Jelly, Wafers, Grapes & Celery
Cave de Maury, Nothing But The Grape, 1995
Single barrel aged since 1995. Rich and complex
ORANGE & HONEY YO YO’S
Tea or Coffee
No service charge will be added to your bill, gratuities at your discretion.
Wines can be purchased separately per course.