6 Course Taster Menu
Introducing our Taster menu consisting of 6 courses using only the best locally sourced produce.
Served Wednesday-Saturday from 6:30pm throughout Summer 2017.
£60 DINNER | £90 DINNER & WINES
WHITE CRAB ON TOAST
Brown Crab Mayonnaise
Tudor Manor, Wythall Estate White UK, 2015, £5.49
ROASTED HEREFORDSHIRE CARROT SOUP
The Googly, Chardonnay, Adelaide Hills, Australia, 2015, £6.50
ASPARAGUS SALAD NIÇOISE
Hollandaise, Tempura Capers
Freedom Cross Chenin Blanc, Western Cape, 2015, £5.50
PINE NUT CRUSTED LAMB FILLET
Garlic & Rosemary Potato Gratin, Mint Salsa Verde
Cabernet, Veneto, Italy, 2013, £5.25
APRICOT FRANGIPANE TART
Clotted Cream & Apricot Jam
Cave De Maury, Bottled for Nothing But The Grape, 1995, £6.75
A Selection of Cheeses can be purchased at and extra £8 per person after the dessert course.
White Chocolate & Honey Cream
Tea or Coffee
No service charge will be added to your bill, gratuities at your discretion.
Wines can be purchased separately per course.