7 Course Taster Menu
Introducing our Taster menu consisting of 7 courses using only the best locally sourced produce.
Served Wednesday-Saturday from 6:30pm-8:00pm throughout Summer 2018.
£60 DINNER | £90 DINNER & WINES
Compliments of the Chef
Baked Baby Jersey Royal Jacket, Flaked Sea Trout, Spring Onion Mayo
White: Italian Pinot Grigio
Smoked Chicken & Quail Egg Scotch Egg, Wild Mushroom Quinoa Salad
White: French Sauvignon Blanc
Wild Garlic Crusted Welsh Lamb Rump, Fine Ratatouille, Spiced Aubergine Purée
Red: Romanian Pinot Noir
Pimms & Lemonade Sorbet
Salted Caramel Cheesecake, Banana Mousse, Chocolate Sauce
Sweet Wine: French, Lapyre Moulleux
Perl Las Blue Creameux, Crushed Grapes, Homemade Digestives
Dessert Wine: 1995 Cave de Maury
Homemade Chocolate Truffles & Vanilla Fudge, Tea or Coffee
No service charge will be added to your bill, gratuities at your discretion.
Wines can be purchased separately per course.