6 Course Taster Menu
Introducing our Taster menu consisting of 6 courses using only the best locally sourced produce.
Served Wednesday-Friday evenings throughout March & April 2017.
£60 DINNER | £90 DINNER & WINES
CHICKEN LIVER PARFAIT
Tudor Manor, Wythall Estate Red UK, 2015, £5.49
Perfectly compliments the parfait. With a blend of Rhondo and early pinot grapes, grown and produced just 5 miles from Glewstone.
PEA, MINT & SPRING ONION SOUP
The Googly, Chardonnay, Adelaide Hills, Australia, 2015, £6.50
Ripe apple hints mingle with touches of pear and honey, with a buttery finish.
BEETROOT CURED SALMON
Dill Cucumber & Horseradish Salad
Freedom Cross Chenin Blanc, Western Cape, 2015, £5.50
Accompanies the salmon beautifully with sharp subtle hints of gooseberries.
ROAST DUCK BREAST
Duck Leg Croquette, Cherry & Almond Flapjack, Greens, Cherry Jus
Cabernet, Veneto, Italy, 2013, £5.25
A red wine which is with fruits hints, delicious, light with plenty of flavours. It is smooth, round and perfect with richer dishes such as duck.
Rhubarb Sorbet, Granola Crumbs
Cave De Maury, Bottled for Nothing But The Grape, 1995, £6.75
Rich & Complex, a great wine to be enjoyed with any dessert!
A Selection of Cheeses can be purchased at and extra £8 per person after the dessert course.
BERRY ETON MESS MACAROON
A 10% service charge will be added to the final bill for parties of 8 or more
Wines can be purchased separately per course