6 Course Taster Menu
Introducing our Taster menu consisting of 7 courses using only the best locally sourced produce.
Served Wednesday-Saturday from 6:30pm-8:00pm throughout Autumn 2018.
£65 DINNER | £95 DINNER & WINES
Compliments of the Chef
Venison Ragu Arancini, Damson & Sloe Gin Jam
Sparkling: Piemonte Brachetto Sparkling, Italy
Roasted Pumpkin Soup, Black Garlic Bread
Sherry: Tanners Fino Sherry, Spain
Crispy Monkfish Tail, Caesar Salad
White Wine: Riesling Trocken “Kalkstein”, Germany
Cornfed Chicken Breast, Rolled Chicken Leg, Cep Brioche, Girolle Chasseur
Red Wine: Paparuda, Pinot Noir, Romania
Sticky Toffee Apple Pudding, Caramel Sauce, Spiced Ginger Cream
Muscat: Stanton & Killeen Muscat, Rutherglen, Australia
Local Cheese selection, Autumn Fruits Chutney, Crackers, Grapes & Celery
Dessert Wine: Cave De Maury, 1995, France
Torched Pumpkin Marshmallow, Tea or Coffee
No service charge will be added to your bill, gratuities at your discretion.
Wines can be purchased separately per course.