6 Course Taster Menu
Introducing our Taster menu consisting of 6 courses using only the best locally sourced produce.
Served Wednesday-Friday throughout January, February & March 2017.
£60 DINNER | £90 DINNER & WINES
Horseradish Cream, Coriander
Tudor Manor, Wythall Estate Red UK, 2015, £5.49
Perfectly compliments the Beetroot. With a blend of Rhondo and early pinot grapes, grown and produced just 5 miles from Glewstone.
WINTER VEGETABLE MINESTRONE
Spinach Ravioli, Parmesan
The Googly, Chardonnay, Adelaide Hills, Australia, 2015, £6.50
Ripe apple hints mingle with touches of pear and honey, with a buttery finish, perfect combination with our homemade Minestrone.
WHITE CRAB & MELON SALAD
Preserved Lemon, Fennel Pollen
Freedom Cross Chenin Blanc, Western Cape, 2015, £5.50
Accompanies the white crab beautifully with sharp subtle hints of gooseberries.
BRAISED WELSH LAMB RUMP
Roasted Carrots, Hazlenut Pesto, Brown Butter & Tomato Jus
Cabernet, Veneto, Italy, 2013, £5.25
A red wine which is with fruits hints, delicious, light with plenty of flavours. It is smooth, round and perfect with richer dishes such as our Lamb Rump.
CHOCOLATE HAZLENUT DACQUISE
Milk Ice Cream
Cave De Maury, Bottled for Nothing But The Grape, 1995, £6.75
Rich & Complex, a great wine to be enjoyed with Chocolate!
A Selection of Cheeses can be purchased at and extra £8 per person after the dessert course.
A 10% service charge will be added to the final bill for parties of 8 or more
Wines can be purchased separately per course