All of our desserts are hand-crafted by our Chef. Please allow approximately 15 minutes.
SIGNATURE CHOCOLATE ORANGE FONDANT
Chocolate Lava, Orange Mascarpone, Chocolate Bark (Please allow 20 minutes)
BULLS HILL RHUBARB TRIO
Poached Rhubarb, Jelly & Doughnut, Vanilla Créme Patisserie
Passion Fruit Panna Cotta, Spiced Rum Cake, Coconut Espuma, Fruit Salad
Warm Cookie Dough, Banana Ice Cream, Caramel Fudge, Chocolate Ganache
HOMEMADE ICE CREAM & SORBET
Vanilla Pod, Chocolate, Strawberry, Banana, Coconut, Raspberry Sorbet, Mango Sorbet
(£2 per extra scoop)
HEREFORDSHIRE & WELSH CHEESEBOARD
Wafers, Celery & Grapes
Pant-Ysgawn Goats Cheese, Hereford Hop Cheddar, Smoked Hereford Cheddar, Perl Las Blue, Perl Wen Brie, Apple Wood Mature Smoked, Stinking Bishop
(£2 per extra cheese)
FOOD ALLERGIES & INTOLERANCES: Please inform a member of staff about any allergies or intolerances before making your menu choice. An information pack is available on request.