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Main Course

    HEREFORDSHIRE BEEF FILLET

    Celeriac Mash, Greens, Bourguignon Sauce

      £25


    BRECON VENISON LOIN

    Braised Red Cabbage, Parsnip Rosti, Sloe Gin Jus

     £22


    WELSH LAMB RUMP

    Aubergine Moussaka, Black Olive & Artichoke Bonbon, Pan Juices

      £22


    CORN FED CHICKEN BREAST

    Ham Hock Potato Gratin, Winter Vegetable Ratatouille, Wild Mushroom & Leek Cream

      £20


    PARSLEY & MINT CRUSTED COD LOIN

    Crushed Peas, Warm Tartar Sauce, Potato Crisps

     £20


    ROAST SQUASH & QUINOA COURGETTE (V)

    Red Pepper & Blush Tomato Pesto, Halloumi Fries

     £18


    SIDES

    Seasonal Vegetables from Amanda’s Garden, Hand Cut Sea Salted Chips,

    Butty Bach Pickled Onion Rings, Mixed Salad Honey & Mustard Dressing,

    Cauliflower Cheese Croquettes & Tomato Chutney

    £3.50 PER PORTION