Book A ROOM BOOK A TABLE

Starter

    Available Monday-Saturday 6.30pm-8.30pm


    SWEET POTATO & WHITE LEEK SOUP (V)

    Herb Yoghurt, Chilli & Rosemary Toast

     £7


    BEETROOT PANNA COTTA (V)

    Carrot & Orange Marmalade, Goats Cheese, Pistachio Granola

     £8


    SMOKED HADDOCK QUAIL SCOTCH EGG

    Parsnip Purée, Curry Oil

     £8


    POACHED PEAR, PERL LAS BLUE & PROSCIUTTO PIZZETTE

    Honey Balsamic Glaze

     £8


    WARM WOOD PIGEON SALAD

    Black Pudding Beignet, Puy Lentil Salsa

     £8


    SEARED SCALLOPS

    Cauliflower Risotto, Crispy Pancetta, Local Leaves

     £9


    GARLIC & TRUFFLE OIL BAKED CAMEMBERT (To Share)

    Cranberry Relish, Homemade Rosemary Focaccia

     £15


    FOOD ALLERGIES & INTOLERANCES: Please inform a member of staff about any allergies or intolerances before making your menu choice. An information pack is available on request.

    An optional 10% service charge will be added to parties of 8 or more.