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Starter

    Available Monday-Saturday 6.30pm-8.30pm


    GARDEN PEA & WATERCRESS SOUP  (V)

    Ham Hock Croquette, Runny Hen’s Egg

     £8


    BALSAMIC BEETROOT PANNA COTTA (V)

    Pistachio Flapjack, Spiced Carrot & Orange Marmalade, Goat’s Curd

     £8


    SMOKED PANCETTA & CHICKEN TERRINE

    Cos Lettuce, Caesar Mayonnaise, Ciabatta Croutons, Parmesan

     £9


    CITRUS CURED SALMON

    Pickled Dill Cucumber Salad, Horseradish Buttermilk

     £9


    GARLIC & HERB CRUSTED SCALLOPS

    Roast Red Pepper & Tomato Salsa, Baby Cress & Samphire Salad

     £9


    MARINATED VEGETABLE CARPACCIO (V+)

    Gremolata Sauce, Cauliflower Crispies

     £7


    FOOD ALLERGIES & INTOLERANCES: Please inform a member of staff about any allergies or intolerances before making your menu choice. An information pack is available on request.

    An optional 10% service charge will be added to parties of 8 or more.