Herefordshire is a county of rolling hills, rambling river valleys and lush green grass
For generations farming has been the main “industry” of the county and we are lucky enough to be able to obtain so much fresh local produce and we strive to source most of ingredients within a thirty mile radius of Ross on Wye. Our beef, lamb, poultry and pork are sourced through two of the best commercial butchers, Shaun Greves-Jones of Herefordshire Meats in Madley and Douglas Willis of Cwmbran as well as our Ross-on-Wye butcher, Cornwall Family Butchers in Broad Street . Some of our Beef is provided from Trebandy Farm which is about two miles away as the crow flies.
Other sources for meats, game, fish, salads, dairy products and vegetables include Vin Sullivan of Abergavenny who are distributors for several local primary producers including the Severn & Wye Valley Smokery from Westbury-on-Severn and Neal’s Yard Creamery from Dorstone. Trealy Farm at Mitchel Troy produce wonderful charcuterie at their state-of-the-art premises overlooking the Usk Valley.
Local farmers like Eric Drummond at the Homme Farm just the other side of the river supply our raspberries and strawberries with John Chinn at Cobrey Farm growing wonderful asparagus.
During the season Sarah Snell’s Treberva Farm Shop in Much Birch (well worth a visit) supplies soft fruit and veg and there is a host of people with smallholdings and gardens in and around Ross-on-Wye who supply us with fruit, veg and herbs as well as game from local shoots in season.
Breakfast is served from 07.30am – 09.30am.
Our Restaurant is open every evening from 7.00pm (last orders 9.00pm, 8.30pm Sundays).
Sunday lunch is served from 12.00 noon with last orders at 2.30pm.