Lunch Menu

OUR HEREFORDSHIRE LUNCH £11 FOR TWO COURSES

USING LOCALLY SOURCED PRODUCE FROM ROSS ON WYE AND THE SURROUNDING COUNTRYSIDE

SAMPLE MENU

SERVED MON- SAT

£11 FOR TWO COURSES

£15.95 FOR THREE COURSES

HOME MADE LEEK AND POTATO SOUP

WITH CROUTONS AND CRÈME FRAICHE

 OUR OWN BRANDIED CHICKEN LIVER PATE WITH PLUM CHUTNEY AND MELBA TOAST

KEDGEREE OF HOT SMOKED SEVERN SALMON,

PARSLEY AND SAFFRON

AVOCADO, MOZZARELLA AND SUN BLUSH TOMATO SALAD

 WITH A WESTON`S CIDER AND MUSTARD VINAIGRETTE

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FILLET OF NATURAL SMOKED HADDOCK

 TOPPED WITH WELSH RAREBIT

SERVED WITH TOMATO CONFIT AND BEURRE BLANC

HOME COOKED HEREFORD BEEF FAGGOTS

WITH STOUT BEER GRAVY

GLAZED CARVED GAMMON

WITH A BABY BROAD BEAN AND PARSLEY SAUCE

FILO TART OF WELSH GOAT`S CHEESE

AND HOME MADE RED ONION MARMALADE

SERVED WITH POTATOES AND SEASONAL MARKET VEGETABLES

***

SPICED CINNAMON AND RAISIN ICE-CREAM

 SERVED IN A BRANDY SNAP BASKET

HOMEMADE CHESTNUT AND DARK CHOCOLATE TORTE

WITH BRANDIED CLOTTED CREAM

WHITE CHOCOLATE AND RASPBERRY

BRÛLÉE CHEESECAKE

BANANA AND TOFFEE PANCAKE