Sunday Lunch

Adults £19.00

Children under 10 years £11.00

High chair occupants free of charge

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HOME MADE FRESH ASPARAGUS, PEA AND WATERCRESS SOUP

HOME MADE NATURAL SMOKED HADDOCK AND CRAB TART SERVED WARM

FRESH ASPARAGUS, PEA SHOOT AND DUCK EGG WITH A WESTON`S CIDER VINAIGRETTE

OUR VERY OWN CHICKEN LIVER PATE WITH PLUM CHUTNEY AND MELBA TOAST

MAISEMORE ORGANIC CHICKEN SALAD WITH A SPICED FRESH MANGO SAUCE AND PAPPADS

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GRILLED FILLET OF COD WITH OLIVE OIL AND HERBS SERVED WITH A RATATOUILLE CREAM

ROAST SIRLOIN OF HEREFORDSHIRE BEEF, SERVED PINK WITH YORKSHIRE PUDDING AND CLARET GRAVY

ROAST PONTRILAS PORK LOIN WITH AN APPLE AND THYME FAGGOT, CRACKLING AND A WESTON’S DRY CIDER SAUCE

MARINATED LEG OF WELSH SPRING LAMB WITH ROSEMARY GLAZED RED ONIONS AND ROSEMARY GRAVY

WELSH BRIE, ASPARAGUS AND SPRING ONION TORTE

All served with a selection of seasonal vegetables and roasties

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A CHOICE OF PUDDINGS OR CHEESE AND BISCUITS