Sunday Menu

Please note this is a sample menu, dishes may vary

Served Sunday 12:00pm-2:00pm

Adult Two Course £25 | Three Course £30

Child Two Course £18 | Three Course £22

CURED SALMON
Beetroot, Treacle, Cobnuts

DIVER SCALLOP
Shrimp Risotto

GAME TERRINE
Ginger & Treacle Cake, Quince Pureé, Candied Walnuts

HEREFORD HOP SOUFFLE (V)
Tomato Jam

ROAST 42 DAY AGED HEREFORDSHIRE BEEF
Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables

ROAST FREE RANGE CHICKEN
Apple & Sage, Roast Potatoes, Seasonal Vegetables

THYME & GARLIC ROAST HALIBUT
Courgette & Basil Pureé, Saffron & Ginger Bisque

ROTOLO (V)
Spinach, Ricotta, Carrot

HOT CHOCOLATE FONDANT
Brownie, Chocolate Ice Cream

CHRISTMAS PUDDING SOUFFLE
Brandy Syrup, Clotted Cream Ice Cream

STICKY TOFFEE PUDDING
Liquorice Ice Cream, Honeycomb

CHEESEBOARD
Homemade Biscuits, Chutney, Celery, Grapes

A 12.5% service charge will be added to parties of 8 or more.

Food allergies & intolerances: Please inform a member of staff about any allergies or intolerances before making your menu choice.