Sunday Menu

Adult 2 Course £25 | 3 Course £30

Child 2 Course £17 | 3 Course £20

Served Sunday 12pm-2:30pm & 6:30pm-8:00pm

Please note this is a sample menu, dishes may vary

 

---

STARTERS

---

Roast Local Squash & Coriander Soup, Onion Fritter (v)

Beetroot Panna Cotta, Goats Cheese, Pistachio, Carrot & Orange Marmalade (v)

Atlantic Prawn Cocktail, Marie Rose, Fresh Lemon

Chicken Liver Pate, Fruit Chutney, Warm Toast

Citrus Cured Salmon, Dill Pickled Cucumber, Buttermilk

---

MAINS

---

Thyme & Garlic Roast Chicken, Sage & Onion Stuffing, Chicken Gravy

Herefordshire Roast Beef, Claret Gravy

Braised Shoulder of Lamb, Fresh Redcurrant & Mint Relish

Pan Fried Cod, Lemon, Caper & Dill Butter

Mixed Nut Roast, Parsnip Purée, Toasted Pumpkin Seeds (v)

 

All of our Roasts are Served with Yorkshire Puddings, Roast Potatoes & Parsnips, Minted New Potatoes & a Selection of Seasonal Vegetables for the table

---

DESSERTS

---

Bread & Butter Pudding, Vanilla Bean Custard

Vanilla Panna Cotta, Mixed Red Berries

Dark Chocolate Tart, Mint Ice Cream

Homemade Dairy Ice Cream & Sorbet – Vanilla, Nutella, Strawberry, Pistachio, Lemon Curd, Cranberry & Port

Herefordshire Cheese Trio, Biscuits, Celery & Grapes