Sunday Lunch Menu

Sample Menu

Served 12:00pm-2:00pm

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STARTERS

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Wild Mushroom and Tarragon Soup with Homemade Bread 7
Crispy Pulled Middle White Pork Terrine with Sauce Gribiche, Brioche Toast 8
Smoked Salmon with Lemon Crème Fraiche, Capers and Pickled Cucumber 8
Twice Baked Cheddar Soufflé with Parmesan Cream V 7

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MAINS

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Roast Sirloin of Woonton Farm Beef, Goose Fat Roast Potatoes, Yorkshire Pudding, Homemade Horseradish 16
Loin of Brook Farm Pork with Bramley Apple Purée & Sage & Onion Stuffing 15
Fillet of Lemon Sole with Palourde Clams, Garlic and Parsley 16
Crown Prince Pumpkin Gnocchi with Squash Puree, Beets, Carrots V+ 14


All of the above served with Cauliflower Cheese & Seasonal Vegetables

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DESSERTS

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Crème Brulée with Shortbread & Fruit Compote 7
Hedgerow Bramble  Cheesecake 8
Pear and Bramley Apple Crumble with Crème Anglaise 7
Sticky Toffee Pudding, Toffee Sauce, Honeycomb, Vanilla Ice Cream 7
Chocolate Fondant with Vanilla Ice Cream 8
A Selection of Homemade Ice Cream & Sorbet (3 Scoops) 6
Chefs Cheeseboard Selection 10

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Coffee & Petit Fours 5

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Food allergies & intolerances: Please inform a member of staff about any allergies or intolerances before making your menu choice.