Sunday Menu

Adult 2 Course £25 | 3 Course £30

Child 2 Course £14 | 3 Course £18

Served Sunday 12:00pm-2:00pm

Please note this is a sample menu, dishes may vary

 

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STARTERS

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HEIRLOOM TOMATO RISOTTO (V)
Slow Cooked Tomato

GRAVADLAX
Cucumber & Crème Fraiche, Summer Herbs

HAM HOCK TERRINE
Pineapple Chutney, Quail Egg Scotch Egg

HEREFORD HOP SOUFFLE (V)
Tomato Jam

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MAINS

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ROAST SIRLOIN
Yorkshire Pudding, Rich Beef Gravy

ROAST PORK LOIN
Apple Sauce

ROAST LAMB RUMP
Yorkshire Pudding, Gravy

SEA TROUT
Rainbow Chard, Lentils, Crushed New Potatoes

ROTOLO OF COURGETTE (V)
Peppers & Ricotta, Roast Tomato Sauce

Served with Roast Potatoes & Seasonal Vegetables

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DESSERTS

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CHOCOLATE CREMEUX
Peanut Crumble,  Salt Caramel Ice Cream

STRAWBERRIES & CREAM
New York Cheesecake, Strawberry Sorbet

CITRUS SOUFFLE
Whiskey Ice Cream

CHEESEBOARD
Homemade Biscuits, Chutney, Celery, Grapes

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A 12.5% service charge will be added to parties of 8 or more.

Food allergies & intolerances: Please inform a member of staff about any allergies or intolerances before making your menu choice.