Sunday Menu

Adult 2 Course £22 | 3 Course £27

Child 2 Course £14 | 3 Course £18

Served Sunday 12pm-2:30pm & 6:30pm-8:30pm

Please note this is a sample menu, dishes may change on the day

 

 Starters

---

CARROT & BUTTERNUT SQUASH SOUP (V)
Créme Fraîche, Croutons

BEETROOT PANNA COTTA (V)
Carrot Marmalade, Goats Cheese

ATLANTIC PRAWN COCKTAIL
Marie Rose, Fresh Lemon

CHICKEN LIVER PARFAIT
Toasted Brioche, Fruit Chutney

SALT COD SCOTCH EGG
Tartar Sauce

 

Mains

---

ROAST LEG OF WELSH LAMB
Mint Gravy

CARVED ROAST HEREFORDSHIRE BEEF
Rich Beef Gravy

CHICKEN BREAST
Herb Cream Sauce

PAN FRIED COD
Dill Hollandaise

ROOT VEGETABLE TARTE TATIN (V)
Goats Cheese Cream

All served with Yorkshire Puddings, Roast Potatoes, Roast Parsnips, Seasonal Vegetable, Cauliflower Cheese

 

 Desserts

---

COOKIE DOUGH
Banana Cream & Chocolate Ganache

STICKY TOFFEE PUDDING
Vanilla Ice Cream

APPLE & BLACKBERRY FRANGIPANE TART
Honeycomb Ice Cream

HEREFORDSHIRE & WELSH CHEESE TRIO
Celery, Grapes & Wafers

HOMEMADE ICE CREAM
Chocolate, Strawberry, Vanilla, Coconut, Banana, Mango Sorbet or Raspberry Sorbet

---

All our prices include VAT at the prevailing rate. An optional 10% service charge will be added to parties of 8 or more. 

All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu description does not 
include all ingredients.