Sunday Menu

Please note this is a sample menu, dishes may vary

Served Sunday 12:00pm-2:00pm

Adult Two Course £24 | Three Course £30

Child Two Course £14 | Three Course £18

CURED SALMON
Beetroot, Treacle, Cobnuts

DIVER SCALLOP
Shrimp Risotto

GAME TERRINE
Ginger & Treacle Cake, Quince Pureé, Candied Walnuts

HEREFORD HOP SOUFFLE (V)
Tomato Jam

ROAST 42 DAY AGED HEREFORDSHIRE BEEF
Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables

ROAST FREE RANGE CHICKEN
Apple & Sage, Roast Potatoes, Seasonal Vegetables

THYME & GARLIC ROAST HALIBUT
Courgette & Basil Pureé, Saffron & Ginger Bisque

PUMPKIN GNOCCHI (V)
Butternut Purée, Kale, Velouté

HOT CHOCOLATE FONDANT
Salt Caramel Ice Cream

BLACKBERRY PARFAIT
Blackberry Ice Cream, Oat & Honey Biscuits

STICKY TOFFEE PUDDING
Liquorice Ice Cream, Honeycomb

CHEESEBOARD
Homemade Biscuits, Chutney, Celery, Grapes

A 12.5% service charge will be added to parties of 8 or more.

Food allergies & intolerances: Please inform a member of staff about any allergies or intolerances before making your menu choice.