Sunday Lunch Menu
Sample Menu
Served 12:00pm-2:00pm
STARTERS
Wild Mushroom and Tarragon Soup with Homemade Bread 7
Crispy Pulled Middle White Pork Terrine with Sauce Gribiche, Brioche Toast 8
Smoked Salmon with Lemon Crème Fraiche, Capers and Pickled Cucumber 8
Twice Baked Cheddar Soufflé with Parmesan Cream V 7
MAINS
Roast Sirloin of Woonton Farm Beef, Goose Fat Roast Potatoes, Yorkshire Pudding, Homemade Horseradish 16
Loin of Brook Farm Pork with Bramley Apple Purée & Sage & Onion Stuffing 15
Fillet of Lemon Sole with Palourde Clams, Garlic and Parsley 16
Crown Prince Pumpkin Gnocchi with Squash Puree, Beets, Carrots V+ 14
All of the above served with Cauliflower Cheese & Seasonal Vegetables
DESSERTS
Crème Brulée with Shortbread & Fruit Compote 7
Hedgerow Bramble Cheesecake 8
Pear and Bramley Apple Crumble with Crème Anglaise 7
Sticky Toffee Pudding, Toffee Sauce, Honeycomb, Vanilla Ice Cream 7
Chocolate Fondant with Vanilla Ice Cream 8
A Selection of Homemade Ice Cream & Sorbet (3 Scoops) 6
Chefs Cheeseboard Selection 10
Coffee & Petit Fours 5
Food allergies & intolerances: Please inform a member of staff about any allergies or intolerances before making your menu choice.