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Lunch Menu

Served Monday-Saturday 12.00pm-2.00pm Adult Two Course £18 | Three Course £23 Child Two Course £13 | Three Course £16 STARTER WILD MUSHROOM & THYME SOUP (V) Crème Fraîche, Croutons BEEF PASTRAMI Dill Pickle, Emmental Cheese Toastie, Dijon Mustard CHICKEN LIVER PARFAIT Brioche Toast, Spiced Fruit ...

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Served Monday-Saturday 12.00pm-2.00pm

Adult Two Course £18 | Three Course £23
Child Two Course £13 | Three Course £16


STARTER

WILD MUSHROOM & THYME SOUP (V)
Crème Fraîche, Croutons

BEEF PASTRAMI
Dill Pickle, Emmental Cheese Toastie, Dijon Mustard

CHICKEN LIVER PARFAIT
Brioche Toast, Spiced Fruit Chutney

ATLANTIC PRAWN & CRAYFISH COCKTAIL
Marie Rose, Fresh Lemon

POACHED PEAR, WALNUT & PERL LAS BLUE (V)
Watercress Salad


MAIN

MOROCCAN LAMB PITTA
Hummus, Greek Salad

HEREFORDSHIRE 6OZ STEAK BURGER
Crispy Bacon & Hereford Hop Cheese, Glewstone Mayo, Hand Cut Chips

POACHED CHICKEN BREAST
Mushroom & Madeira Cream, Baby Roast Potatoes, Winter Greens

PAN FRIED SALMON FILLET
Rosti Potato, Tomato Relish

SPICY BUTTERBEAN, CHICKPEA & WINTER VEGETABLE STEW (V)
Parsnips Chips

SIDES
Mixed Garden Salad, Winter Vegetable Medley, Hand Cut Chips, Beer Pickled Onion Rings
£3.25 Per Portion


DESSERT

VANILLA CRÉME BRULÉE
House Shortbread

HONEYED FIG & HOMEMADE GRANOLA ETON MESS

BLACKBERRY & APPLE ECLAIR
Honeycomb & Ice Cream

CHURROS
Warm Chocolate Sauce

HEREFORDSHIRE & WELSH CHEESE TRIO
Celery, Apple & Wafers

ROWLESTONE DAIRY ICE CREAM
Vanilla, Chocolate, Strawberry, Rum & Raisin, Pistachio, Peanut Butter or Raspberry Sorbet


 

An optional 10% service charge will be added to parties of 8 or more
FOOD ALLERGIES & INTOLERANCES: Please inform a member of staff about any allergies or intolerances before making your menu choice. An information pack is available on request.