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Lunch

Lunch served Monday-Friday from 12.00pm – 2.00pm ...

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TWO COURSES £18.00, THREE COURSES £24.00


GARDEN PEA & MINT SOUP (V)

Croutons, Mint Oil


PARMA HAM & BABY GOATS CHEESE BRUSCHETTA

Artichoke Salad


TEMPURA CRAB FILLED COURGETTE FLOWERS

Lemon Mayonnaise


BRIE & DRIED CRANBERRY SAMOSA

Crispy Bacon Salad


RUNNY BOILED DUCK EGG

Brioche Soldiers, Truffle Butter


SMOKED HADDOCK ARANCINI

Mild Curry Sauce, Mango Relish


CHARCUTERIE BOARD (to share, supplement of £3.00)

Ham Hough Terrine, Bresola & Salami, House Fruit Preserve, Dill Pickles & Crusty Bread


BAKED CAMEMBERT (to share, supplement of £3.00)

Caramelised Onions & Garlic Bread


FOOD ALLERGIES & INTOLERANCES: Please inform a member of staff about any allergies or intolerances before making your menu choice. An information pack is available on request.