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Sunday Menu

ADULT TWO COURSE £21 | ADULT THREE COURSE £25 | CHILD TWO COURSE £13 | CHILD THREE COURSES £16...

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Sample Menu

Served 12pm-2.30pm

Adult Two Course £21 | Three Course £25
Child Two Course £14 | Three Course £17

 


STARTER


WILD MUSHROOM & THYME SOUP (V)
Crème Fraîche, Croutons

BEEF PASTRAMI
Dill Pickle, Emmental Cheese Toastie, Dijon Mustard

CHICKEN LIVER PARFAIT
Brioche Toast, Spiced Fruit Chutney

ATLANTIC PRAWN & CRAYFISH COCKTAIL
Marie Rose, Fresh Lemon

POACHED PEAR, WALNUT & PERL LAS BLUE (V)
Watercress Salad

 


MAIN


HEREFORDSHIRE ROAST BEEF
Claret Gravy

POACHED CHICKEN BREAST
Mushroom & Madeira Cream

PAN FRIED SALMON FILLET
Rosti Potato, Tomato Relish

SPICY BUTTERBEAN, CHICKPEA & WINTER VEGETABLE STEW (V)

HEREFORDSHIRE 6OZ STEAK BURGER
Crispy Bacon & Hereford Hop Cheese, Glewstone Mayo, Hand Cut Chips
All accompanied with Yorkshire Puddings, Roast Potatoes, Honey Roast Parsnips, Braised Red Cabbage, Carrot & Swede Purée & Cauliflower Cheese


DESSERT 


VANILLA CRÉME BRULÉE
House Shortbread

HONEYED FIG & HOMEMADE GRANOLA ETON MESS

BLACKBERRY & APPLE ECLAIR
Honeycomb & Ice Cream

CHURROS
Warm Chocolate Sauce

HEREFORDSHIRE & WELSH CHEESE TRIO
Celery, Apple & Wafers

ROWLESTONE DAIRY ICE CREAM
Vanilla, Chocolate, Strawberry, Rum & Raisin, Pistachio, Peanut Butter or Raspberry Sorbet


 

An optional 10% service charge will be added to parties of 8 or more.