Mistletoe & Wine Dinner
6 COURSE FESTIVE DINNER WITH WINE FLIGHTS
£110 Per Person Dinner & Wine Pairings | £75 Dinner only
Saturday 28th November 2020 7.00pm
Presented by Robert Boutflower, Tanners Wine Merchants
Dress code: smart casual or lounge suit, tie or bow tie optional.
Amuse Bouche & glass of Joseph Perrier Cuvée Royale, Brut Champagne on Arrival
JERUSALEM ARTICHOKE SOUP
Chestnut and Pear Tortellini
FOUR CHEESE TERRINE
Tawny Port Jelly, Walnut and Raisin Bread
Rosso di Montepulciano, Duca di Saragnano 2018
SALT BAKED CELERIAC
Kohl Rabi, Pickled Apple, Burnt Apple Puree, Celery Leaf and Truffle
La Cendrillon, Nuance 2019 (organic)
MONKFISH CHRISTMAS CRACKER
Beansprout, Edamame Bean and Chilli
Château Argadens Blanc, Bordeaux 2019
SIKA VENISON
Venison Wellington with Celeriac Puree, Girolles, Braised Red Cabbage and Parsnip Crisps
Acón Crianza Tempranillo, Ribera del Duero 2017
SWEET NIBBLE
Mini Chocolate Orange ‘Magnum’
CHRISTMAS PUDDING SOUFFLE
Brandy Custard
Vigna Senza Nome, Moscato d’Asti, “Braida” 2019
MINCEMEAT ROULADE WITH COFFEE
Tanners Crusted Port, Bottled 2006