Our Food and Drink

Herefordshire is a county of rolling hills, rambling river valleys and lush green grass. A true Chefs paradise!

Our Head Chef, Richard Kaye sources from local growers and suppliers from Herefordshire, Monmouthshire & Gloucestershire. The area has a plentiful supply of fresh produce providing inspiration for our menus and enabling us to create high quality, imaginative and delicious food.

We offer a lunchtime menu between 12pm-2pm and afternoon tea which is served between 2.30-5pm. In the evenings we offer an a la carte dinner menu and a 6 course menu.

All of our wines and spirits are specially selected by our Hotel Manager Sam Nicholls assisted by Tanners and aligned with our food offer, customers preferences and market trends. We offer a selection of unusual wines and spirits as well as some produced in the region by a family member. 

Our soft drinks, tea and coffee have also been selected with care and concern for quality and production. 

Below is a list of some of our local suppliers:

Hanks Meat & Game

John Lewis Fine Foods

Pengethley Farm Shop

Wye Valley Salads

Swan Brewery

Tanners Wines

Wye Valley Brewery

Chase Distillery

Rowlestone Court

Forest Bakehouse

New Wave Fish

Two Farmers Crisps

Whythall Estate Wines

Breakfast is served from 07.30am – 9.45am. A booking time is required for breakfast so we can ensure social distancing

Our Restaurant is open Wednesday lunchtime to Saturday evening from 6.00pm (last orders 8.30pm)

 

 

Click Here to see a sample Evening Menu

Click Here to see a sample Sunday Lunch Menu