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Evening Menu

    Served 5:30pm – 7:30pm

     From 16th April – 15th May, Friday & Saturday Only & Bank Holiday Sunday


    NIBBLES

     Focaccia and Dipping Oil 1.50                     Mixed Olives 2.50                           Baked Salted Mixed Nuts 1.75


    STARTERS

    Aubergine Croquettes with Hummus, Wye Valley Herb Salad with Tahini and Lemon Dressing (Ve) 9

    Seared Hand Dived Scallop with Wild Garlic Pesto, Pancetta and Confit Fennel 13

    Soup of the Day with Homemade Bread and Netherend Butter 8

    Treacle and Cider Cured Ham Hock and Smoked Adlington’s Chicken Terrine with Piccalilli, Brioche Toast, Pea Shoot and Asparagus Salad 10

    Mezze; Hummus, Tzatziki, Roast Peppers, Tabbouleh with Mint and Tomato, Olive Oil, Chicken Brochettes and Flatbread 10
    Vegan Option Available with Roasted Vegetables


    TO SHARE

    Baked Camembert with Rosemary and Garlic, Homemade Baguette and Chutney 14


     MAIN DISHES

    Wild Sea Bass with Wye Valley Asparagus, Peas, Jersey Royals, Vin Jaune Sauce 28

    Ten Spiced Vegetable Cassoulet, Cep Tuile (Ve) 16

    Chicken and Bacon Caesar Salad with Anchovies and Parmesan 14

    Asparagus Tart, Jersey royals and Green Salad (V) 14

    8oz Herefordshire Fillet Steak with 12 hour Braised Shin and Spring Vegetables 36


    TO SHARE

    Chateaubriand with Triple Cooked Chips, Parmesan Salad, Béarnaise Sauce 70


    SIDES

    Asparagus, Pea and Mint 4

    Honey Glazed Carrots 4

    Parmesan Chips 4


    DESSERTS

    Rhubarb Bavarois with Poached Rhubarb and Ripple Ice Cream 9

    Tart of the Day 8

    Valrhona Chocolate and James Gourmet Coffee Tiramisu 9

    White Chocolate and Raspberry Cheesecake 9

    Spring Raspberry Eton Mess from Harewood End with Coconut and Mango (Ve) 10

    Glewstone Court British Cheeseboard; Crackers, Pickled Chutney, Walnuts
    Three Cheeses 10, Five Cheeses 14

    Trio of Ice Creams and Sorbets 9
    Ice Creams; Madagascan Vanilla, Chocolate, Diabetic Vanilla, Irish Cream, Peanut Butter
    Sorbets; Raspberry, Damson, Passionfruit


    Coffee of Tea & Petit Fours 5


    Food allergies & intolerances: Please inform a member of staff about any allergies or intolerances before making your menu choice.