Festive 6 Course Taster Menu
Served Wednesday – Saturday 6:00pm-8:00pm
£25 deposit per person required
(*non refundable unless we move into a local or national lockdown)
This menu must be booked at least 24 hours in advance
Menu available from 10th November
Wine pairing £45 per person
Homemade Bread and Netherend Butter
with Walnut and Ricotta Tortellini v
with Apple, Lemon Gel, Tomato and Chickpea
with Chorizo, Roast Pepper and New Potatoes
Chocolate and Mocha Mousse
with Amaretto Crumb
Pear Tart Tatin
with Fudge and Honeycomb Ice Cream
Cheese Course (£10 Supplement)
Coffee & Petit Fours
Menu must be taken by the whole table.
Vegan menu available on request, please inform us 24 hours in advance.
Food allergies & intolerances: Please inform a member of staff about any allergies or intolerances before making your menu choice.