Served Wednesday – Saturday 6:00pm-8:00pm
Homemade bread and Netherend Butter
Butter Poached White Asparagus
with Salsa Verde and Manchego
with Pickled Vegetables
Linguine with Shellfish
Loin of Fallow Deer with Braised Shoulder
Potato Terrine, Baby Vegetables
with Rhubarb Compote, Cinnamon Beignet
Choux filled with Mascarpone and Coffee Cake and Raisins
Cheese Course (£10 Supplement)
Coffee & Petit Fours
Menu must be taken by the whole table.
Vegan menu available on request, please inform us 24 hours in advance.
Food allergies & intolerances: Please inform a member of staff about any allergies or intolerances before making your menu choice.