Festive Lunch Menu

Served 12:00pm-2:30pm Wednesday – Saturday everyday throughout December

Homemade Focaccia with Netherend Butter or Olive Oil & Balsamic 3

Jerusalem Artichoke Soup, with Homemade Bread 8

Guinea Fowl & Black Pudding Terrine, Sourdough Crisp, Port & Juniper Jelly, Micro Herb, Apple Puree & Compressed Apple 10

Salt Baked Celeriac, Kohl Rabi, Pickled Apple, Burnt Apple Puree, Celery Leaf & Truffle (Ve) 9

Fishcake with Poached Egg & Kale 8

Crab Arancini with Sriracha Mayonnaise 9

Anti-Pasti Cured Meats & Pickles 10

Welsh Rarebit on Sourdough Toast with Mussel Beignets 9

Signature Scotch Egg with Homemade Brown Sauce 9

Twice Baked Cheese Soufflé with Mushroom Cream 9

Pheasant Goujons with Charcoal Mayo 9

Camembert with Tomato Relish & Homemade Baguette 9

Pigs in Blankets with Cranberry Compote 8

Deviled Whitebait with Tartare Sauce 7

Chestnut & Wild Mushroom Wellington, Puree of Winter Squash, Amaretto Sauce, Salt Baked Beets, Carrots (Ve) 16

The Glewstone Burger: Longhorn Mince, Barbeque Beef Shin, Gem Lettuce, Beef Tomato, with Fries & Pickled Red Cabbage & Tomato Relish 16

Longhorn Sirloin Steak with Green Sauce & Triple Cooked Chips 17

Whole Grilled Fish of the Day with Crushed Potatoes & Wilted Greens 18

Turkey, Pigs in Blankets, Sage and Onion Stuffing Club Sandwich with Cranberry Sauce and skinny Fries 16

Ling & Chips with Homemade Tartare Sauce 14

Game Pie, Creamed Potatoes, Seasonal Roast Roots 18

Chateaubriand to Share, Triple Cooked Chips, Parmesan Dressed Salad 68

Baked Camembert with Homemade Baguette & Tomato Relish to Share 14

Bread & Netherend Butter 1.50

Onion Rings 3

New Potatoes 3

Fries 3

Green Vegetable Medley 3

Parmesan & Rocket Salad 3

Truffle Oil & Parmesan Cheesy Chips 4

Sticky Toffee Pudding with Homemade Honeycomb Ice Cream 6

Chocolate Yule Log 6

Winter Crumble with Crème Anglaise 6

Crème Caramel with Sauternes Soaked Raisins 6

Three Scoops of Homemade Ice-Cream 6

Cheese 10

Coffee & Petit Fours 5

Food allergies & intolerances: Please inform a member of staff about any allergies or intolerances before making your menu choice.