Festive Lunch Menu
Served 12:00pm-2:30pm Wednesday and Thursday
Served 12-5pm Friday – Saturday
Menu available from 10th November
Tables over 8 require a pre-order and £10 deposit
STARTER
Pheasant Goujons with Charcoal Mayo 9
Goose Pastrami with Cumberland Sauce, Endive, Spiced Peanuts and Golden Raisins 9
Chicken Liver Parfait with Quince Puree and Toasted Brioche 7
Celeriac Soup with Walnut and Ricotta Tortellini 7 V
Fishcake with Poached Egg & Kale 9
Terrine of Parsnip, Potato and Sage with Cranberry Jelly (Ve) 8
MAIN
Ballotine of Turkey with Apricot and Pistachio, Roast Potatoes and Pigs in Blanket 26
Mushroom & Chestnut Wellington with Dauphinoise Potatoes (V) 20
Braised Root Vegetable Tagine with Braised Pearl Cous Cous and Pomegranate (Ve) 18
Glewstone Venison Burger, Gem Lettuce, Beef Tomato, Fries, Spiced Apple Cabbage 18
Breaded Sole with Fries and Homemade Tartare Sauce 22
Game Pie, Creamed Potatoes, Seasonal Roast Roots 18
SHARING PLATTERS
Chateaubriand to Share, Triple Cooked Chips, Parmesan Dressed Salad, Béarnaise Sauce 74
Baked Camembert with Homemade Forest Bakehouse Baguette &Cranberry Relish to Share (V) 18
SIDES
Charred Sprouts with Orange Zest, Chestnuts & Pancetta 5
Spiced Apple Red Cabbage 4
Roasted Winter Root Vegetables 4
Maple Roasted Carrots & Butternut Squash 4
Parmesan Fries 4
DESSERT
Vanilla Crème Brulee with Raspberry Curd Filled Beignet 8
Valrhona Chocolate Buche de Noel with Kirsch Soaked Cherries and Mascarpone Cream 9
Gingerbread trifle with Clementine 8
Christmas Pudding Souffle with Brandy Custard 9
Winter Apple & Pear Toffee Crumble with Custard (Ve) 8
Three Scoops of Ice-Cream 9
Local Cheeseboard with Crackers, Spiced Plum chutney,
Figs & Walnuts
3 Cheeses 12
Additional Cheeses 3
Coffee & Petit Fours 6
Food allergies & intolerances: Please inform a member of staff about any allergies or intolerances before making your menu choice.
V = Vegetarian Ve= Vegan