Festive Lunch Menu
Served 12:00pm-2:30pm Wednesday – Saturday everyday throughout December
STARTER & LIGHT MEALS
Homemade Focaccia with Netherend Butter or Olive Oil & Balsamic 3
Jerusalem Artichoke Soup, with Homemade Bread 8
Guinea Fowl & Black Pudding Terrine, Sourdough Crisp, Port & Juniper Jelly, Micro Herb, Apple Puree & Compressed Apple 10
Salt Baked Celeriac, Kohl Rabi, Pickled Apple, Burnt Apple Puree, Celery Leaf & Truffle (Ve) 9
Fishcake with Poached Egg & Kale 8
Crab Arancini with Sriracha Mayonnaise 9
Anti-Pasti Cured Meats & Pickles 10
Welsh Rarebit on Sourdough Toast with Mussel Beignets 9
Signature Scotch Egg with Homemade Brown Sauce 9
Twice Baked Cheese Soufflé with Mushroom Cream 9
Pheasant Goujons with Charcoal Mayo 9
Camembert with Tomato Relish & Homemade Baguette 9
Pigs in Blankets with Cranberry Compote 8
Deviled Whitebait with Tartare Sauce 7
MAIN
Chestnut & Wild Mushroom Wellington, Puree of Winter Squash, Amaretto Sauce, Salt Baked Beets, Carrots (Ve) 16
The Glewstone Burger: Longhorn Mince, Barbeque Beef Shin, Gem Lettuce, Beef Tomato, with Fries & Pickled Red Cabbage & Tomato Relish 16
Longhorn Sirloin Steak with Green Sauce & Triple Cooked Chips 17
Whole Grilled Fish of the Day with Crushed Potatoes & Wilted Greens 18
Turkey, Pigs in Blankets, Sage and Onion Stuffing Club Sandwich with Cranberry Sauce and skinny Fries 16
Ling & Chips with Homemade Tartare Sauce 14
Game Pie, Creamed Potatoes, Seasonal Roast Roots 18
SHARING PLATTERS
Chateaubriand to Share, Triple Cooked Chips, Parmesan Dressed Salad 68
Baked Camembert with Homemade Baguette & Tomato Relish to Share 14
SIDES
Bread & Netherend Butter 1.50
Onion Rings 3
New Potatoes 3
Fries 3
Green Vegetable Medley 3
Parmesan & Rocket Salad 3
Truffle Oil & Parmesan Cheesy Chips 4
DESSERT
Sticky Toffee Pudding with Homemade Honeycomb Ice Cream 6
Chocolate Yule Log 6
Winter Crumble with Crème Anglaise 6
Crème Caramel with Sauternes Soaked Raisins 6
Three Scoops of Homemade Ice-Cream 6
Cheese 10
Coffee & Petit Fours 5
Food allergies & intolerances: Please inform a member of staff about any allergies or intolerances before making your menu choice.